Skillet Roasted Peanuts Recipe
User Reviews
5
Skillet Roasted Peanuts Recipe
Description
Raw peanuts are spread evenly in a skillet and roasted in a 350ºF oven for approximately 15 to 20 minutes. The peanuts begin to turn brown during roasting and will continue to cook slightly from residual heat after removal. Salt is added while the nuts are still warm to ensure it adheres well. Cooling completely before storage preserves crunch and flavor.
This roasting method is straightforward and allows control over the level of roast according to preference, avoiding over-roasting or burning. The peanuts can be stored in an airtight container for later use. These roasted peanuts work well as a snack or ingredient in various dishes that call for toasted nuts.
The measured salt quantity ensures a balanced seasoning, but it can be adjusted based on taste.
Ingredients
- 3 cups peanut raw
- 1/2 /2 teaspoon kosher salt
Instructions
- Preheat oven to 350º F.
- Place peanuts in a single layer in a skillet. Place in the oven and roast for 15 to 20 minutes, until nuts just begin to turn brown. They will continue to cook after removed from the oven as they are cooling.
- Remove from the oven and toss with salt until well coated. Allow to cool completely. Store in an airtight container.
Notes
- This recipe yields about 3 cups of roasted peanuts.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 52mg | 2% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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