Skillet Roasted Sweet Potatoes Recipe
User Reviews
5
6 reviews
Excellent
Skillet Roasted Sweet Potatoes Recipe
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Skillet roasted sweet potatoes make a favorite side dish! Made with just a few ingredients, the skillet makes these sweet potatoes incredibly crisp, yet still tender.
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Ingredients
- 1 tablespoon olive oil
- 3-4 sweet potato peeled and cut into 2-inch pieces
- 1 teaspoon kosher salt
- 1/2 /2 teaspoon black pepper ground
- pinch cayenne pepper optional
Instructions
- Preheat oven to 425º F.
- Drizzle olive oil into a medium skillet over medium heat until it shimmers. Then add in sweet potatoes and cook, stirring occasionally, until lightly browned about 5 minutes or so. Remove from cooktop and place into preheated oven and roast for 25 - 30 minutes.
- Remove from oven and sprinkle with salt, pepper and cayenne pepper, if using.
Nutrition Information
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Calories
118kcal
(6%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Sodium
450mg
(19%)
Potassium
383mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
16032IU
(321%)
Vitamin C
3mg
(3%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 450mg | 19% |
| Potassium | 383mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 16032IU | 321% |
| Vitamin C | 3mg | 3% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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