Skillet Spanish Rice with Ground Beef Recipe
User Reviews
5
-
Prep Time
3 mins
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Cook Time
25 mins
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Total Time
28 mins
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Servings
4
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Calories
325 kcal
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Course
Main Course
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Cuisine
American
Skillet Spanish Rice with Ground Beef Recipe
Description
Skillet Spanish Rice with Ground Beef Recipe blends browned ground beef with tender white rice cooked directly in the skillet. The recipe layers flavors by sautéing onions and garlic before toasting the rice lightly, which adds texture and depth. Seasonings such as oregano, chili powder, and cumin give the dish a warm, mildly spiced profile balanced by diced tomatoes and green chiles that contribute moisture and acidity. The ground beef provides a rich, savory base complemented by the earthiness of the spices.
The method finishes by simmering everything covered until the rice fully absorbs the liquid, creating a cohesive dish with a slightly saucy but tender consistency. This preparation is practical for a single skillet meal, minimizing cleanup.
It's suitable for serving alongside simple salads or steamed vegetables if desired, or as a standalone filling meal. Leftovers can be reheated as a quick lunch or dinner option due to the integrated flavors.
Ingredients
- 3/4 /4 pound ground beef
- 2 tablespoons olive oil
- 1/2 /2 medium onion diced
- 1 clove garlic minced
- 3/4 /4 cup white rice uncooked
- 1/4 /4 teaspoon oregano
- 1/2 /2 teaspoon chili powder
- 1/2 /2 teaspoon cumin ground
- 1/4 /4 teaspoon kosher salt
- 1/8 /8 teaspoon black pepper ground
- 1/2 /2 cup water
- 1 (14.5 ounce) can diced tomatoes
- 1 (10-ounce) can diced tomatoes with green chiles
Instructions
- Brown ground beef in a large skillet over medium heat, stirring frequently. Drain and set aside.
- Drizzle olive oil into the skillet over medium heat. Saute onions until softened, about 3 minutes. Add garlic and rice, stirring frequently until rice is lightly browned. Add ground beef, oregano, chili powder, cumin, salt, black pepper, water, and tomatoes. Bring to a boil. Turn heat to low, cover, and simmer for 20 minutes or until all liquid is absorbed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 170mg | 7% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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