Skillet Strawberry Jalapeno Jam

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  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Course

    Condiments

  • Cuisine

    American

Skillet Strawberry Jalapeno Jam

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

  • 3 cups strawberry washed & hulled, large ones halved, fresh
  • ½ cup white sugar
  • ½-1 jalapeño diced
  • lemon juice from ½ a large lemon
  • lemon zest from ½ a large

Instructions

  1. Place the strawberries, jalapeno, sugar, lemon zest, and lemon juice in a large cast iron skillet over medium heat.
  2. Cook, stirring often, until the berries and liquids have reduced to a thick jam, about 20 minutes. It's done when a spoon pulled through the jam leaves a path in the skillet.
  3. Pour into a glass jar and allow to cool.
  4. Cover with a tight lid and store in the refrigerator for a week.
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