Skillet Tator Tot Chicken Pot Pie

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    45 mins

  • Total Time

    1 hr

  • Servings

    6

  • Course

    Main Course

  • Cuisine

    American

Skillet Tator Tot Chicken Pot Pie

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • 3 ½ tbsp butter divided
  • ½ lb chicken breast about 2 small, boneless & skinless, diced into bite-sized pieces
  • salt sea salt and freshly cracked, to taste
  • black pepper sea salt and freshly cracked, to taste
  • ½ onion sweet yellow, diced
  • 2 carrot large, peeled & sliced
  • 2 celery stalks, diced
  • 3 tbsp flour
  • 1 large garlic clove, minced
  • 1 ½ cups chicken broth
  • 1 ½ cups milk whole
  • ½ cup corn frozen
  • ½ cup peas frozen
  • tater tots still frozen, as many that will fit!
  • 1 tbsp parsley for serving, fresh, chopped

Instructions

  1. Preheat the oven to 350 degrees. 
  2. Heat 1 tablespoon of butter in a large cast iron skillet over medium-high heat.
  3. Season the diced chicken well with sea salt and freshly cracked pepper, to taste. 
  4. Add the chicken to the HOT skillet and cook, stirring occasionally, for 3-4 minutes, or until the chicken is just cooked through. Remove from the skillet and place on a plate; set aside.
  5. Add the remaining butter to the skillet over medium-high heat. Add the onion, carrot, and celery then cook, stirring often, for 3-4 minutes.
  6. Add the flour to the vegetables and gently mix evenly, cooking the flour for 2 minutes while constantly stirring. 
  7. Add the minced garlic and cook, stirring constantly, for 1 minute. 
  8. Slowly add the chicken broth and milk, stirring often. Bring mixture to a boil then simmer for 3-4 minutes, allowing it to thicken a bit. 
  9. Add the chicken and its juices, the frozen corn, and frozen peas; mix well. Taste and season with sea salt and freshly cracked pepper, to taste.
  10. Lay the frozen tater tots on top.
  11. Place into the oven and bake for 30-35 minutes; or until the filling is bubbling and the tater tots are crisp. 
  12. Sprinkle the top with fresh parsley and serve immediately. Enjoy. 
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5

6 reviews
Excellent

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