Skillet Turkey Pot Pie + VIDEO
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
-
Servings
8 slices
-
Calories
294 kcal
-
Course
Main Course
-
Cuisine
American
Skillet Turkey Pot Pie + VIDEO
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Skillet Turkey Pot Pie Recipe - Use up your Thanksgiving leftovers in this amazing pot pie recipe! Or substitute chicken for the turkey to make a classic chicken pot pie.
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Ingredients
- 4 cups turkey cut into 1-inch cubes, cooked
- 3 cups potato cut into cubes, cooked
- 1 tablespoon butter
- 1 onion chopped, small
- 1 clove garlic (large), minced
- 1/2 cup celery diced
- 1 cup carrot diced
- 1 cup mushrooms fresh, sliced
- 1 cup peas frozen
- 1 cup Green bean trimmed
- 1 tablespoon tarragon fresh chopped
- 1 tablespoon sage fresh, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper ground
- 2-3 cups turkey gravy leftover
- 1 refrigerated pie crust or homemade pie dough, roll-out
- 1 egg + 1 tablespoon water, beaten
Instructions
- Preheat oven to 400 degrees. Set a large oven-safe skillet over medium heat. Sauté the onions or garlic in butter, until soft.
- Add the celery, carrots, mushroos, fresh herbs, and seasoning. Cook until soft.
- Add in the gravy, and mix in all other vegetables, making sure everything is thoroughly coated in gravy.
- Stir in the turkey and let the mixture cool. When the skillet has cooled off, top it with the crust. Crimp and seal the edges. Then cut decorative slits in crust to let the steam escape. Lightly brush the crust with egg wash.
- Bake for approximately 40 minutes, longer if needed. Skillet Turkey Pot Pie is done when the crust is your desired color and the gravy is bubbling.
Notes
- To Make Gravy: Melt 3 tablespoons butter in a skillet. Stir in 1/4 cup flour until it becomes a paste. Slowly whisk in 2 cups of turkey broth and simmer until it starts to thicken. If it gets too thick add a little more broth. If using pre-made gravy, skip this step and simply warm the gravy in the skillet.
Nutrition Information
Show Details
Serving
1slice
Calories
294kcal
(15%)
Carbohydrates
30g
(10%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
60mg
(20%)
Sodium
750mg
(31%)
Potassium
652mg
(14%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3090IU
(62%)
Vitamin C
20.6mg
(23%)
Calcium
71mg
(7%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 294kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 60mg | 20% |
| Sodium | 750mg | 31% |
| Potassium | 652mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3090IU | 62% |
| Vitamin C | 20.6mg | 23% |
| Calcium | 71mg | 7% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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