Skinny Baked Seasoned Fries with Garlic Aioli
User Reviews
5
8 reviews
Excellent
Skinny Baked Seasoned Fries with Garlic Aioli
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 potato russet or yukon gold, washed and dried, medium
- 2 tbsp mayonnaise light
- 2 tsp olive oil
- 2 tbsp Greek yogurt fat free
- 1 tbsp herbes de provence or use a combo of dried rosemary, thyme, marjoram
- 1 clove garlic (crushed)
- 1/4 tsp oregano
- 1 tsp smoked paprika
- 1/4 tsp chili powder
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp black pepper fresh cracked
- lime fresh, zest
Instructions
- Preheat oven to 400°.
- Line baking sheet with foil for easy clean-up.
- Lightly coat with cooking spray.
- Cut each potato lengthwise into 1/4 inch slices; cut each slice into 1/4 inch fries.
- In a large bowl, combine cut potatoes and oil; toss well.
- Add rosemary, thyme, garlic and seasoning.
- Toss to coat.
- Place in a single layer on a lightly greased baking sheet.
- Bake uncovered for about 25 minutes or until tender crisp, turning once half way through.
- Remove from oven serve with garlic aioli.
Notes
- Skinny Garlic Aioli Servings: 2 • Serving Size: 2 tbsp • Old Points: 2 pts • Points+: 2 pts Calories: 59.8 • Fat: 4.9 g • Protein: 1.4 g • Carb: 2.3 g • Fiber: 0 g • Sodium: 125.1 mg
Nutrition Information
Show Details
Serving
1potato
Calories
198kcal
(10%)
Carbohydrates
36.1g
(12%)
Protein
3.5g
(7%)
Fat
5.3g
(8%)
Sodium
22.1mg
(1%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Serving | 1potato | |
| Calories | 198kcal | 10% |
| Carbohydrates | 36.1g | 12% |
| Protein | 3.5g | 7% |
| Fat | 5.3g | 8% |
| Sodium | 22.1mg | 1% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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