Skinny Beef Enchiladas
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Servings
6
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Course
Main Course, Dinner, Others
Skinny Beef Enchiladas
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Incredibly delicious beef enchiladas without all the fat and calories!
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Ingredients
- 12 corn tortillas small
- 1 pound ground beef or ground turkey, extra lean
- 1 yellow onion chopped, small
- 2 cloves garlic minced
- 1/2 teaspoon cumin ground
- 1/4 teaspoon black pepper
- 1 to 2 cans (10 ounces, each) Red Enchilada Sauce ( I use around 1 ½ cans)
- 1 to 2 cups cheddar cheese divided, reduced fat shredded
TOPPINGS
- black olive sliced
- cilantro chopped, fresh
- salsa
- sour cream light
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan with non-stick spray.
- In a large skillet, over medium-high heat, brown and crumble ground beef with the chopped onion. (There should not be any grease to drain if you used extra lean beef.) Add garlic, cumin and black pepper to beef. Cook and stir another 5 minutes or so until heated through. Remove from heat.
- Wrap tortillas in a damp paper towel then warm in microwave for 15 to 20 seconds.
- Pour enchilada sauce in a medium bowl. Dip each warm tortilla in enchilada sauce then place on a plate. Top tortilla with 3 Tablespoons of beef mixture and 1 Tablespoon of cheese. Roll up and place in prepared pan, seam-side down. Repeat with all tortillas and beef.
- Pour enchilada sauce all over the enchiladas in pan. (You may not want to use all the sauce. It depends on how saucy you like your enchiladas. I only use 1 1/2 cans.) Sprinkle the tops evenly with remaining cheese.
- Bake, uncovered, 20 to 25 minutes or until cheese is hot and bubbly. Remove from oven and let stand 5 minutes before serving. Serve with desired toppings and enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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