Skinny Egg Salad Sliders
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0.0
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course, Appetizer
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Cuisine
American
Skinny Egg Salad Sliders
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Cut back on the calories with these healthy Greek yogurt egg salad sliders on sweet Hawaiian rolls!
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Ingredients
- 8 large eggs
- 1 Roma tomato diced
- ½ cup plain greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill
- 1 tablespoon chopped chives
- ¼ teaspoon onion powder
- Pinch of garlic powder
- Kosher salt and freshly ground black pepper to taste
- 1 package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls split and toasted
- 2 cups arugula
Instructions
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing.
- In a large bowl, roughly mash the eggs with tomato, Greek yogurt, mayonnaise, dill, chives, onion powder, garlic powder, salt and pepper, to taste.
- Serve sandwiches on rolls with egg salad and arugula.
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