Skinny Funfetti Cake

Name: Skinny Funfetti Cake
Prep time: 15 min
Cook time: 25 min
Yield: 12 serving
Ingredients: 1 box (15.25 ounces) Funfetti Cake Mix; 1 cup Greek yogurt; 1 cup water; 1 box (3.4 ounces) vanilla pudding mix; 1 cup milk; 1 tsp vanilla extract; 1 container (8 ounces) whipped topping

User Reviews

5

9 reviews

Excellent

Prep Time
15 mins
Cook Time
25 mins
Servings
12
Course
Dessert, Cake, Others
Cuisine
American

Skinny Funfetti Cake

Vera Ali

Report

All the flavors of the heavenly Funfetti Cake but with fewer calories and sugar!

Share:

I Made This!

Be the first!

Print

38 people printed this

Save this

Be the first!

Ingredients

Servings

1 box (15.25 ounces) Funfetti Cake Mix
1 cup Greek yogurt fat free, vanilla
1 cup water

Pudding Frosting

1 box (3.4 ounces) vanilla pudding mix instant, sugar free
1 cup milk 1% fat
1 tsp vanilla extract
1 container (8 ounces) whipped topping thawed, lite

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Preheat oven to 350 degrees F. Spray a 9x13-inch inch baking pan with cooking spray. Set aside.
In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix well until combined. Pour mixture into prepared baking pan, spreading batter out evenly.
Bake 25 to 30 minutes or until toothpick inserted in center comes out mostly clean. Cool completely before frosting.
In a medium bowl, whisk together pudding mix, milk, and vanilla extract until thickened and no lumps remain. Fold in whipped topping. Spread frosting over cooled cake and top with lots of sprinkles. Enjoy!