Skinny Lasagna Soup

Name: Skinny Lasagna Soup
Yield: 1 serving
Ingredients: 2 teaspoons olive oil; 1 onion; 1 green bell pepper; 3 cloves garlic; 32 ounces vegetable broth; 1 (15-ounce) can crushed tomatoes; 1 (14 ½-ounce) can petite diced tomatoes; ½ teaspoon salt; ¼ teaspoon crushed red pepper; 4 ounces broken whole-wheat lasagna noodles; ½ cup chopped fresh basil; 3 tablespoons grated Parmesan cheese; ½ cup reduced-fat shredded mozzarella cheese; Bread for serving

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Course
Soup, Dinner, Others
Cuisine
Vegetarian

Skinny Lasagna Soup

Iris Warren

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Ingredients

2 teaspoons olive oil
1 onion , chopped
1 green bell pepper , chopped
3 cloves garlic , minced
32 ounces vegetable broth
1 (15-ounce) can crushed tomatoes
1 (14 ½-ounce) can petite diced tomatoes
½ teaspoon salt
¼ teaspoon crushed red pepper
4 ounces broken whole-wheat lasagna noodles (about 4 noodles)
½ cup chopped fresh basil
3 tablespoons grated Parmesan cheese
½ cup reduced-fat shredded mozzarella cheese
Bread for serving

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Notes

This recipe makes about 8 one cup servings. The original recipe called for meat too, so if you are a meat eater you could add in sausage in the beginning when you are cooking the peppers and onions. Recipe adapted from thedeenbros.com