Skinny Mac n' Cheese
User Reviews
3.9
30 reviews
Good
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
12 servings
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Course
Main Course
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Cuisine
American
Skinny Mac n' Cheese
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This Skinny Mac N' Cheese is half the calories of your regular macaroni and cheese with all of the creaminess you want.
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Ingredients
- 1 elbow pasta 12 ounce box
- 1 condensed cheddar cheese soup Campbell's Healthy Request, 10.5 ounce can
- 1/2 /2 cup yogurt plain, Greek
- 2 tablespoons sour cream light
- 1/4 /4 teaspoon salt
- 1/4 /4 teaspoon black pepper
- 1/2 /2 cup mozzarella cheese shredded, reduced-fat
- 1/2 /2 cup cheddar cheese reduced-fat, shredded
- 1/4 /4 cup panko bread crumbs
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with cooking spray.
- Bring a large pot of salted water to a boil over high heat. Cook the pasta to al dente according to the package directions. Drain.
- Meanwhile, in a large bowl, combine the cheddar cheese soup, yogurt, sour cream, salt and pepper and stir to mix well. Fold in the mozzarella and 1/4 cup of the cheddar.
- Add the drained pasta to the cheese mixture and stir until the pasta is evenly coated. Transfer the pasta to the prepared baking dish. Top with the remaining 1/4 cup cheddar and the panko crumbs.
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake until the cheese is melted and bubby, about 5 minutes longer. Serve warm. Serving size: 2/3 cup. Calories: 156 per serving
Notes
- Source: from SkinnyMom's new cookbook Skinny Suppers: 125 Lightened-Up, Healthier Meals for Your Family. Posted with permission from SkinnyMom.
Genuine Reviews
User Reviews
Overall Rating
3.9
30 reviews
Good
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