Skinny Orange Chicken
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 -6
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Course
Main Course, Dinner, Others
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Cuisine
American
Skinny Orange Chicken
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Easy and so delicious Orange Chicken without the breading. Believe me, you won't even miss it!
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Ingredients
- 3 - 4 chicken breast cut in 1-inch cubes, boneless skinless
For the Sauce
- 1 1/2 cups chicken broth low sodium
- 1 cup orange marmalade Smuckers, sweet
- ¼ cup BBQ sauce Sweet Baby Ray's brand
- 3 Tablespoons soy sauce low sodium
- 1/4 teaspoon ground ginger
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic minced
- 1/2 Tablespoon cornstarch
Instructions
- For the Sauce: In a medium sauce pan, add all sauce ingredients except cornstarch. Mix all together well with a whisk. Turn the heat to medium and bring mixture to a low boil. Turn the heat to low and simmer, uncovered, for 15 to 20 minutes. Whisk in cornstarch and continue to simmer until thickened.
For the Chicken
- Spray a large skillet with cooking spray. Add chicken to skillet; cook over medium-high heat until no longer pink in the center. About 12 minutes or so. Season with salt & pepper.
- Pour thickend orange sauce into the skillet with chicken. Stir to coat. Serve over rice and enjoy!
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