Skinny Slow Cooker Potato Soup
User Reviews
0
0 reviews
Unrated
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
6 - 8 servings
-
Calories
376 kcal
-
Course
Main Course, Soup
-
Cuisine
American
Skinny Slow Cooker Potato Soup
Report
This skinny potato soup is made entirely in the slow cooker and tastes just like a loaded up baked potato, minus the calories and guilt!
Share:
Ingredients
- 6-8 lices turkey bacon diced or crumbled, cooked
- 2 lbs potato peeled and diced into ½ inch pieces, Yukon gold variety
- 1 medium yellow onion peeled and diced
- 4 cups chicken stock reduced sodium
- 12 oz evaporated milk low fat
- 2 tablespoon cornstarch
- 4 oz cream cheese softened, reduced fat
- 1 cup cheddar cheese shredded
- 1 teaspoon kosher salt
- ½ teaspoon black pepper white pepper
- 1 pinch celery seed ground
- 1 pinch chives or green onions, sliced for garnish
- 1 pinch cheese additional for garnish, shredded
- 1 pinch Bacon additional for garnish
Instructions
- To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender.
- Combine evaporated milk and cornstarch, whisking to combine until no lumps remain. The last 30 minutes of cooking, add cream cheese, cornstarch/milk mixture, shredded cheddar, salt, pepper and celery seed. Stir to combine, cover and continue cooking 30 minutes.
- Remove lid and mash about half of the potatoes with a potato masher to thicken the soup up even more.
- Serve garnished with any of the toppings. Leftovers can be refrigerated in an airtight container for 3-4 days.
Notes
- Tips: If you'd rather leave the skin on your potato, feel free to leave them as is!
Nutrition Information
Show Details
Calories
376kcal
(19%)
Carbohydrates
41g
(14%)
Protein
20g
(40%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
4g
(20%)
Cholesterol
53mg
(18%)
Sodium
1.027mg
(0%)
Potassium
920mg
(20%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
310IU
(6%)
Vitamin C
31mg
(34%)
Calcium
212mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6- 8 servings
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 41g | 14% |
| Protein | 20g | 40% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 53mg | 18% |
| Sodium | 1.027mg | 0% |
| Potassium | 920mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 31mg | 34% |
| Calcium | 212mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
