Skins On Mashed Potatoes
User Reviews
5
8 reviews
Excellent
Skins On Mashed Potatoes
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With the perfect blend of creaminess and texture, Skins on Mashed Potatoes are a rustic and colorful way to serve this popular side dish.
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Ingredients
Potatoes
- 6 pounds red potatoes washed, quartered
- 1 large kosher salt pinch
Mashed Potatoes
- 1 cup unsalted butter softened, 2 sticks / 227 g
- 1 cup heavy cream 120 g
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
Instructions
- To a large pot, add potatoes and a large pinch of salt. Fill with enough water to cover the potatoes. Cover the pot and bring to a boil over high heat.
- After the water has come to a boil, uncover and boil over medium-high heat until fork-tender, about 25 minutes.
- Drain the potatoes and return them to the pot. Remove from heat.
- Lightly mash the potatoes. Add the butter and cream. Mash until incorporated. Add salt and pepper.
- Serve warm.
Nutrition Information
Show Details
Calories
579kcal
(29%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Calories | 579kcal | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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