Skirt Steak Marinade
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
15 mins
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Additional Time
30 mins
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Total Time
48 mins
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Servings
4 servings
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Calories
88 kcal
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Course
Main Course
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Cuisine
American
Skirt Steak Marinade
Description
The recipe uses a mix of balsamic and apple cider vinegars with soy sauce and garlic to create a marinade both flavorful and tenderizing for skirt steak. The salt and cracked black pepper season the meat, while olive oil helps coat it evenly and maintain moisture during cooking.
After marinating for 30 minutes up to 2 hours, the steak is cooked over medium-high heat, typically on a grill or cast iron pan, allowing the exterior to sear and develop a crust while keeping the inside juicy. Resting the steak for 10 minutes before slicing lets the juices redistribute.
This marinade suits skirt steak well due to the marinade's acidity and seasoning, making it suitable for a flavorful grilled or pan-seared steak dinner. The preparation is straightforward, focusing on letting the marinade impart its character to the beef.
Ingredients
- 1 ½ pounds skirt steak
- ¼ cup balsamic vinegar
- ¼ cup soy sauce or worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 teaspoons garlic minced
- ½ teaspoon salt
- ½ teaspoon black pepper cracked
- 2 tablespoons olive oil
Instructions
- Combine balsamic, soy sauce, apple cider vinegar, garlic, salt, pepper, and olive oil and whisk vigorously.
- Combine steak and marinade in a ziploc bag, press out excess air, seal.
- Marinate 30 minutes or up to 2 hours. Use tongs to transfer steak to a preheated grill or cast iron pan over medium-high heat.
- Cook for 6-8 minutes on each side til cooked to desired doneness. Rest for 10 minutes before slicing and serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Calories | 88kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 1105mg | 46% |
| Potassium | 60mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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