Skirt Steak Marinade
User Reviews
5
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Prep Time
5 mins
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Additional Time
4 hrs
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Total Time
4 hrs 5 mins
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Servings
1 steak
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Calories
644 kcal
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Course
Main Course
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Cuisine
American
Skirt Steak Marinade
Description
The Skirt Steak Marinade combines a variety of flavorful and complementary ingredients to enhance the natural richness of the skirt steak. The soy sauce and Worcestershire add umami depth, while balsamic vinegar and honey bring acidity and subtle sweetness. Mustard and garlic introduce mild spice and aromatic notes. Marinating the meat for 3 to 4 hours allows these flavors to penetrate, tenderizing the skirt steak slightly. The preparation concludes by cooking the steak with your chosen method, then resting it for several minutes to let juices redistribute. Slicing against the grain ensures tender, easy-to-chew pieces ideal for serving as the main protein component of a meal or in tacos, salads, or sandwiches.
Ingredients
- ¼ cup soy sauce low sodium
- ¼ cup olive oil or vegetable oil
- 1/4 cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown mustard spicy
- 1 tablespoon honey
- 1 teaspoon kosher salt coarse
- ½ teaspoon black pepper ground
- 2 cloves garlic , minced
Instructions
- Whisk together the soy sauce, oil, vinegar, Worcestershire sauce, mustard, honey, salt, pepper and garlic in a bowl.
- Pour over skirt steak in a shallow dish or a large plastic bag.
- Seal and refrigerate for 3-4 hours.
- Remove steak from marinade, discarding any leftover liquid. Cook your desired way and let rest for 3-5 minutes before slicing against the grain.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1steak
Amount Per Serving
Calories 644 kcal
% Daily Value*
| Calories | 644kcal | 32% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 55g | 85% |
| Saturated Fat | 44g | 220% |
| Sodium | 4963mg | 207% |
| Potassium | 492mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 7mg | 8% |
| Calcium | 83mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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