Skordalia Greek Potato and Garlic Dip
User Reviews
5
-
Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4 servings
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Calories
295 kcal
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Course
Side Dish
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Cuisine
Mediterranean, Greek
Skordalia Greek Potato and Garlic Dip
Description
The Skordalia Greek Potato and Garlic Dip combines boiled russet potatoes with a blended mixture of garlic, olive oil, lemon juice, salt, and pepper. The potatoes are thoroughly mashed to achieve a creamy consistency. Optional fresh herbs such as green onions and parsley add brightness and texture to the dip.
The flavor is a balance of mellow garlic, tangy lemon juice, and the smoothness of olive oil, creating a thick, velvety spread that pairs well as an appetizer or side. It can be served with bread or vegetables.
While russet potatoes are traditional here, Yukon Gold or red potatoes can be substituted, provided they are peeled. Acidity may come from lemon juice or white (or white wine) vinegar, avoiding stronger vinegars. Taste and adjust seasoning before serving ensure the dip is well-flavored and smooth.
Ingredients
- 3 russet potato washed and peeled
- 1 teaspoon salt
- 3 cloves garlic
- 1/3 cup olive oil
- 3 tablespoons lemon juice or white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 green onions chopped
- 2 tablespoons parsley chopped
Instructions
- Boil the potatoes in salted water until they're fully cooked. Once cooked, drain them and let them cool for about 5 minutes.
- In a food processor, blend the garlic with olive oil, lemon juice, salt, and pepper. This will help mellow the garlic's pungency and create a smooth, flavorful mixture.
- Mash the boiled potatoes well. Then, add the olive oil and garlic mixture to the potatoes. Stir until everything is fully combined and smooth.
- If you like, add some chopped green onions and parsley to your skordalia for extra flavor and freshness.
Notes
- Use peeled potatoes, such as russet, Yukon Gold, or red potatoes.
- Choose lemon juice, white wine vinegar, or white vinegar for acidity; avoid apple cider or red vinegar.
- Include chopped green onions and parsley optionally for extra freshness and flavor.
- Mash potatoes thoroughly to achieve a very smooth, creamy texture with minimal lumps.
- Adjust salt, pepper, and lemon juice to taste before serving to ensure balanced flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Sodium | 883mg | 37% |
| Potassium | 722mg | 15% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 18mg | 20% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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