Slaw Dressing - with a Kick!
User Reviews
5.0
99 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
6 mins
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Servings
1 cup
-
Calories
427 kcal
-
Course
Condiments
-
Cuisine
American
Slaw Dressing - with a Kick!
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This Slaw Dressing is made of creamy silken tofu combined with cayenne to give it a kick! We guarantee that it'll instantly brighten your coleslaw or any salad or dish you serve it with. It's creamy, slightly tangy, with a touch of sweetness and spiciness that is undeniably delicious! This vegan version is mayo-free, gluten-free, and done in just 6 minutes.
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Ingredients
- 1/4 cup of silken tofu
- 1/2 teaspoon of dijon mustard
- 2 tablespoons of red wine vinegar
- 1 teaspoon of agave nectar or cane sugar
- 1 teaspoon of salt
- 1/4 teaspoon of cayenne
- 2 tablespoons of extra-virgin olive oil
Instructions
- Put all the ingredients except for the olive oil in an upright blender and start blending.
- Once you've started blending, slowly add the oil. Ideally, it's being poured into the blender in the thinnest stream from your tablespoons as possible. Blend until smooth.
Equipments used:
Notes
- When adding the olive oil to the dressing mixture, pour in the thinnest stream possible so you can properly guage if you’ve had enough. Too much will ruin the consistency of the dressing.
- Add a label for your homemade salad dressing that includes the date it was made. This way, everyone in your house knows until when it is good to use.
- Always taste your dressing before adding more salt or other seasonings. It is best to try it with a piece of lettuce or cabbage leaf to have an idea of how to balance the flavors better.
- Always shake your dressing before adding it to your salad once it has been stored. This is to ensure that the flavor redistributes and the texture becomes smoother.
Nutrition Information
Show Details
Calories
427kcal
(21%)
Carbohydrates
13g
(4%)
Protein
4g
(8%)
Fat
40g
(62%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
5g
Monounsaturated Fat
28g
Sodium
3147mg
(131%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
280IU
(6%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Calories | 427kcal | 21% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 40g | 62% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 28g | 140% |
| Sodium | 3147mg | 131% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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