Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese
User Reviews
5
3 reviews
Excellent
Sliced Chioggia Beet Salad with Parsley Pesto and Goat Cheese
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A fresh, unique winter salad plate featuring beets!
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Ingredients
- 1 beet sliced, chioggia variety, medium
- 1 beet sliced, medium golden variety
- 2 ounces goat cheese
- 2 tablespoons cashew nuts raw
- parsley pesto to taste
Instructions
- Prepare the parsley pesto according to instructions.
- Wash the beets and peel them.
- Using a mandolin slicer, thinly slice the beets and arrange them on a plate.
- Sprinkle on the goat cheese and cashew pieces. Drizzle desired amount of parsley pesto over everything.
- Serve alongside your favorite entre.
Nutrition Information
Show Details
Serving
1Serving (of 4)
Calories
104kcal
(5%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Monounsaturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
110mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Serving | 1Serving (of 4) | |
| Calories | 104kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 110mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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