Sliced Pork Belly Sandwich
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
7 mins
-
Servings
2 sandwiches
-
Calories
904 kcal
-
Course
Main Course
-
Cuisine
American
Sliced Pork Belly Sandwich
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A mouthwatering pork belly sandwich: sourdough bread slathered with garlicky mayonnaise and stacked with thick, BBQ sauce-glazed pork belly slices, tomatoes, and onions.
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Ingredients
- 2 lices pork belly long and thick, Note 1
- 4 lices sourdough bread Note 2
Spices:
- ⅛ teaspoon paprika sweet, powder
- ⅛ teaspoon smoked paprika powder
- ⅛ garlic powder
- ¼ teaspoon fine sea salt or Kosher salt
- good pinch black pepper
- 3 tablespoons BBQ sauce your favorite
Sauce:
- 3 tablespoons mayonnaise
- 1 garlic large, clove
- 1 teaspoon Dijon mustard
- 1 teaspoon mustard grainy, sweet
- 1 teaspoon honey
- sea salt to taste, fine
- black pepper to taste, fine
Vegetables:
- rocket handful
- 2 tomato small-medium
- 1 red onion small-medium
Instructions
- Sauce: Mix mayonnaise, grated garlic, Dijon and sweet mustard, and honey in a small bowl. Season to taste with salt and pepper.
- Vegetables: Wash and dry the rocket leaves and remove any excessively long stems. Cut the onions and the tomatoes into thicker slices.
- Bread: Cut four finger-thick slices of bread.
- Pork belly: Rub the meat with the spices. Cook in a hot skillet for 5 to 7 minutes per side, depending on their thickness. Flip the slices a few times in between using tongs.
- Glaze pork: Brush the slices with BBQ sauce during the last 2 minutes of the cooking time. Flip them repeatedly during this time, brushing them with more sauce every time you turn them.
Assemble sandwiches:
- Slather two bread slices thickly with the mayonnaise mixture and two slices (the upper ones) only thinly. Place the thickly slathered slices on the working surface.
- Cut the belly slices in half and arrange two halves on each of these two bread slices.
- Top with rocket, tomato, and red onion slices.
- Cover with the thinly slathered bread pieces. Serve immediately.
Notes
- About ½ inch/ 1 ½ cm thick and 7 inches/ 18 cm long. Remove the skin if it’s still on.
- Crusty ciabatta, panini bread, crusty sandwich rolls, rye, whole wheat, or spelt bread are all good.
Nutrition Information
Show Details
Serving
1sandwich
Calories
904kcal
(45%)
Carbohydrates
26g
(9%)
Protein
14g
(28%)
Fat
83g
(128%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
35g
(175%)
Trans Fat
0.04g
(2%)
Cholesterol
99mg
(33%)
Sodium
819mg
(34%)
Potassium
691mg
(15%)
Fiber
3g
(12%)
Sugar
18g
(36%)
Vitamin A
1240IU
(25%)
Vitamin C
22mg
(24%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 904 kcal
% Daily Value*
| Serving | 1sandwich | |
| Calories | 904kcal | 45% |
| Carbohydrates | 26g | 9% |
| Protein | 14g | 28% |
| Fat | 83g | 128% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 35g | 175% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 99mg | 33% |
| Sodium | 819mg | 34% |
| Potassium | 691mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 18g | 36% |
| Vitamin A | 1240IU | 25% |
| Vitamin C | 22mg | 24% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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