Sliders Buns Recipe
User Reviews
5
36 reviews
Excellent
Sliders Buns Recipe
Report
These Homemade Mini Hamburger Buns can also be used as Slider Buns! Fill them with your favorite fillings and enjoy! Perfect for parties!
Share:
Ingredients
- ½ cup water aim for 107-110° F, warm
- 2 ¼ teaspoons active dry yeast quick rise
- 1 teaspoon honey or sugar
- ¼ cup butter
- ½ cup milk
- 2 egg divided
- 1 teaspoon salt
- 3 ⅓ cups all-purpose flour
- 3 tablespoons sesame seeds white
Instructions
- In a large mixing bowl, preferably that of a stand mixer fitted with a dough hook, stir yeast and honey into warm water. Let sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking.
- Place butter into microwave safe bowl and cook on high until completely melted. Remove and set aside to cool.
- Pour milk, 1 egg and cooled but still melted butter into stand mixer bowl with yeast and stir together to incorporate.
- Next, add salt and 2 cups of the flour and knead until flour has been incorporated. With mixer on low, add in remaining flour bit by bit to get the consistency you want: slightly tacky, but when you touch it, it doesn't stick to your hands.
- Once you reach this stage, knead on low for 5-6 minutes. The dough should be smooth and easy to work with and the bowl should be mostly clean!
- Grease dough and bowl; cover and let rise 1 hour or until doubled in size.
- Punch down dough, pinch off and form into 18 small dough balls the size of golf balls.
- Place on parchment paper lined baking sheet. Let dough rise another 30-60 minutes.
- In a small bowl, beat remaining egg with 2 tablespoons of water. Brush tops of the buns and sprinkle with sesame seeds.
- Bake at 350° for 12-15 minutes or until golden brown. Use as desired.
Nutrition Information
Show Details
Calories
131kcal
(7%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
25mg
(8%)
Sodium
163mg
(7%)
Potassium
61mg
(1%)
Fiber
1g
(4%)
Vitamin A
115IU
(2%)
Calcium
28mg
(3%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 18buns
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 163mg | 7% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Vitamin A | 115IU | 2% |
| Calcium | 28mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
36 reviews
Excellent
Other Recipes
You'll Also Love
