Sloppy Joe Biscuit Casserole
User Reviews
4.3
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
8
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Calories
448 kcal
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Course
Main Course
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Cuisine
American
Sloppy Joe Biscuit Casserole
Description
The casserole starts with ground beef browned and drained. A mixture of ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt is added, simmered briefly to meld flavors into a classic Sloppy Joe sauce. This sauce is poured over quartered refrigerated biscuits then stirred to coat pieces evenly.
The combined mixture is spread into a prepared baking dish and topped with shredded cheddar cheese. Baking at 350°F for about 28-30 minutes bakes the biscuits through, infusing them with savory sauce, while the cheese melts to form a rich topping with browned spots.
The resulting casserole is a comforting meal combining familiar Sloppy Joe flavors with biscuit texture throughout, creating a hearty dish that is easy to serve and share.
This recipe adapts from Plain Chicken and is suitable for casual dinners or family meals.
Ingredients
- 1 lb ground beef
- 3/4 cup ketchup
- 1/4 cup water
- 3 teaspoon brown sugar
- 2 teaspoon Worcestershire sauce
- 2 teaspoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 12 oz Biscuits *cut into quarters
- 1 cup cheddar cheese *shredded
Instructions
- Preheat oven to 350 and spray a 9 x 13 baking pan with cooking spray.
- In a skillet over medium heat, cook the beef/turkey until no longer pink. Drain fat.
- Add in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt.
- Simmer for about 5 minutes.
- Remove from heat.
- Pour meat mixture into a medium bowl.
- Add the quartered biscuits to the bowl and toss until thoroughly combined.
- Pour biscuit/meat mixture into prepared baking pan.
- Sprinkle cheese on top evenly.
- Place pan in oven and bake for about 28-30 minutes, or until golden brown.
- Remove from oven and serve!!
Notes
- Using pre-made biscuit dough quarters speeds preparation and ensures even baking.
- Drain excess fat from cooked beef to prevent the casserole from becoming greasy.
- Simmer the sauce briefly to combine and balance sweet and savory flavors before mixing with biscuits.
- Bake until biscuits are golden and cooked through and cheese is melted and bubbly for best texture and flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 35g | 12% |
| Protein | 16g | 32% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 655mg | 27% |
| Potassium | 302mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 135mg | 14% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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