Sloppy Joe Casserole
User Reviews
4.7
24 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
25 mins
-
Total Time
45 mins
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Servings
6
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Calories
492 kcal
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Course
Main Course, Dinner
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Cuisine
American
Sloppy Joe Casserole
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This Sloppy Joe Casserole is a match made in comfort food heaven! Imagine your favorite flavors from a classic sloppy joe, intertwined with perfectly cooked pasta and crowned with a golden layer of melted cheese.
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Ingredients
- 8 ounces short pasta such as rotini, bowtie or penne
- 1 tablespoon olive oil
- 1 medium onion diced
- 1 medium bell pepper diced
- 1 pound ground beef
- 15 ounce tomato sauce 1 can
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- salt to taste
- black pepper to taste
- 2 cups cheddar cheese shredded
Instructions
- Preheat your oven to 375°F (190°C). While it's heating up, boil your pasta according to package directions but slightly undercook it. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté until they start to soften.
- Add the ground beef to the skillet. Break it apart and cook until no pink remains. Drain any excess fat if necessary.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, garlic powder, and chili powder. Let the mixture simmer for about 5 minutes to meld the flavors together.
- Add the cooked pasta to the skillet and stir it into the beef mixture. Season with salt and black pepper to your liking.
- Transfer the beef and pasta mixture to a greased 9x13-inch casserole dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Pop the casserole into the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let it sit for a few minutes before serving.
Equipments used:
Notes
- If you find the tomato sauce too acidic, a teaspoon of sugar can be added to balance the flavors and reduce acidity.
- Pasta Choice: You can substitute the penne or bowtie with other short pasta like elbow macaroni or rotini. Just remember to slightly undercook, as it will continue cooking in the oven.
- Meat Variations: Ground turkey or chicken can be used as a leaner alternative to beef.
- Spice It Up: If you prefer a bit more kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the beef mixture.
- Balancing Acidity: If you find the tomato sauce too acidic, a teaspoon of sugar can be added to balance the flavors and reduce acidity.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 4 days. Perfect for reheating for a quick lunch or dinner!
Nutrition Information
Show Details
Serving
1serving
Calories
492kcal
(25%)
Carbohydrates
40g
(13%)
Protein
30g
(60%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.5g
(25%)
Cholesterol
87mg
(29%)
Sodium
769mg
(32%)
Potassium
698mg
(15%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
1458IU
(29%)
Vitamin C
32mg
(36%)
Calcium
305mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 492 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 492kcal | 25% |
| Carbohydrates | 40g | 13% |
| Protein | 30g | 60% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 87mg | 29% |
| Sodium | 769mg | 32% |
| Potassium | 698mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 1458IU | 29% |
| Vitamin C | 32mg | 36% |
| Calcium | 305mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
24 reviews
Excellent
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