Sloppy Joe Dip
User Reviews
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
12 -16 servings
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Course
Appetizer, Condiments, Snacks
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Cuisine
American
Sloppy Joe Dip
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Turn a family friendly dinner idea into an appetizer that your friends won’t be able to get enough of! This Sloppy Joe Dip is cheesy and beefy and definitely crowd pleasing.
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Ingredients
- 1 1/2 lbs ground beef
- 1/2 cup onion chopped
- 1 tablespoon steak seasoning or other all-purpose seasoning mix
- 1 can 15 oz Hunt’s Tomato Sauce
- 1/4 cup light brown sugar
- 1 package 2 tablespoons Hunt’s Recipe Ready Tomato Paste
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 4 oz cream cheese cubed
- 3 cups Colby-Jack cheese shredded
- corn chips for dipping, or tortilla chips
Instructions
- In a large, oven proof skillet over medium-high heat, brown the ground beef until cooked through, breaking it up as it cooks. Add the onion and cook for a few minutes, until the onion starts to soften. Add the steak seasoning and stir to combine.
- Add the tomato sauce, brown sugar, tomato paste, red wine vinegar, and Worcestershire sauce. Stir to combine and bring to a boil. Reduce the heat to low and simmer for 15 minutes, or until slightly thickened.
- Preheat the broiler.
- Add the cream cheese and 2 cups of the cheese and stir until the cheese is melted. Turn off the heat and sprinkle the remaining cup of cheese over the top. Place under the broiler just until the cheese has melted and the dip is bubbling, 3-5 minutes.
- Serve the dip with corn chips or tortilla chips.
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