Sloppy Joe Tater Tot Casserole

User Reviews

5

2 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Let Sit

    5 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    763 kcal

  • Course

    Main Course

  • Cuisine

    American

Sloppy Joe Tater Tot Casserole

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We love casserole recipes and this Sloppy Joe Tator Tot Casserole is a family favorite. Loaded with flavor, this casserole is the perfect weeknight meal.

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Ingredients

Servings
  • 1 pound ground beef
  • 1 red bell pepper diced
  • 1/2 yellow onion diced
  • 1 teaspoon garlic minced
  • 1 tomato sauce 8 oz can, canned
  • 1/2 cup ketchup
  • 2 Tablespoons brown sugar
  • 1 Tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon black pepper
  • 8 oz cheddar cheese shredded
  • 1 pkg tator tots 30 oz, frozen, package

Instructions

  1. Preheat the oven to 450 degrees F and spray a 9X13 baking pan with a non-stick cooking spray.
  2. Brown the ground beef with the red bell pepper and onion in a large skillet over medium high.  Break up the ground beef as it cooks and the vegetables are soft. Drain off any grease from the pan.
  3. Stir in the minced garlic, tomato sauce, ketchup, brown sugar, mustard, Worcestershire sauce and pepper.  Bring to a low simmer and cook for 3-5 minutes,  then remove the pan from the heat.
  4. Spread the mixture into the bottom of the 9X13 baking pan.  Top with half of the shredded cheese.  Layer the tator tots on top and top with the remaining shredded cheese. 
  5. Bake for 20-25 minutes until the tator tots are golden brown.  Let the casserole set for 5 minutes. 
  6. Then the casserole is ready to serve and enjoy! 

Nutrition Information

Show Details
Calories 763kcal (38%) Carbohydrates 56g (19%) Protein 26g (52%) Fat 49g (75%) Saturated Fat 20g (100%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 22g (110%) Trans Fat 1g (50%) Cholesterol 91mg (30%) Sodium 1218mg (51%) Potassium 976mg (21%) Fiber 7g (28%) Sugar 10g (20%) Vitamin A 1107IU (22%) Vitamin C 36mg (40%) Calcium 308mg (31%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 763 kcal

% Daily Value*

Calories 763kcal 38%
Carbohydrates 56g 19%
Protein 26g 52%
Fat 49g 75%
Saturated Fat 20g 100%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 22g 110%
Trans Fat 1g 50%
Cholesterol 91mg 30%
Sodium 1218mg 51%
Potassium 976mg 21%
Fiber 7g 28%
Sugar 10g 20%
Vitamin A 1107IU 22%
Vitamin C 36mg 40%
Calcium 308mg 31%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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