Sloppy Joes

User Reviews

5

461 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    5

  • Calories

    344 kcal

  • Course

    Main Course

  • Cuisine

    American

Sloppy Joes

Sloppy Joes combine ground beef with a tomato-based sauce seasoned with mustard, Worcestershire, and barbecue flavors for a savory, slightly tangy sandwich filling. Served on toasted hamburger buns, this hearty mix offers a classic American casual meal option.

Description

This Sloppy Joes recipe starts by browning ground beef seasoned simply with salt and pepper, then cooking down chopped onions and garlic to soften and flavor the meat. Tomato sauce, ketchup, barbecue sauce, Worcestershire sauce, mustard, and garlic powder are incorporated to form a rich and tangy sauce that simmers to meld flavors and thicken slightly.

The final mixture is warm, slightly thick, and well-seasoned with a balance of sweetness, acidity, and umami. Serving the beef mixture on toasted hamburger buns adds texture contrast and helps contain the moist filling. This sandwich offers a satisfying and straightforward casual meal experience.

This recipe is adaptable with variations like adding vegetables, changing sauces, or swapping meats. It can be made ahead and stored refrigerated or frozen for convenience. Reheating is easy on the stovetop. Suggested side dishes include salads, roasted vegetables, potato-based sides, or fries to round out the meal.

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Ingredients

Servings
  • 1 pound ground beef
  • salt freshly ground
  • black pepper freshly ground
  • 1/2 cup yellow onion , chopped
  • 2 cloves garlic , minced
  • 8 ounces tomato sauce
  • 1/3 cup ketchup , or more, to taste
  • 1/4 cup barbecue sauce
  • 1 Tablespoons Worcestershire sauce
  • 1 teaspoon yellow mustard prepared
  • 1/2 teaspoon garlic powder
  • 5 Hamburger Bun

Instructions

  1. Add beef to a large pan over medium heat. Season with salt and pepper. Cook, crumbling and stirring, until browned. Remove grease.
  2. Add onion and garlic and cook for a few minutes. Stir in remaining ingredients.
  3. Simmer for 20 minutes, stirring occasionally.
  4. Serve warm, inside a toasted hamburger bun.
Equipments used:

Notes

  • The meat filling can be prepared up to 2 days ahead; store covered in the refrigerator.
  • Freeze cooled mixture in airtight containers for up to 3 months; thaw overnight in the refrigerator before reheating.
  • Add diced vegetables such as bell peppers, zucchini, spinach, or shredded carrot to increase nutrition without changing the flavor significantly.
  • Try Hawaiian Sloppy Joes by substituting extra BBQ sauce for ketchup and adding crushed pineapple.
  • Asian-style variations include adding ground ginger and hoisin sauce, plus crunchy additions like cucumber or water chestnuts.
  • Ground turkey can replace beef for a leaner version; serve in low-carb options using lettuce wraps or open-faced on buns with melted cheese.
  • Suggested sides range from fresh salads to potato dishes and vegetables to create a complete meal.

Nutrition Information

Show Details
Calories 344kcal (17%) Carbohydrates 37g (12%) Protein 24g (48%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 59mg (20%) Sodium 836mg (35%) Potassium 617mg (13%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 315IU (6%) Vitamin C 6mg (7%) Calcium 97mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories 344kcal 17%
Carbohydrates 37g 12%
Protein 24g 48%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 59mg 20%
Sodium 836mg 35%
Potassium 617mg 13%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 315IU 6%
Vitamin C 6mg 7%
Calcium 97mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

461 reviews
Excellent

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