Slow Cook Chianti Pork Tenderloin
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Slow Cook Chianti Pork Tenderloin
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 2 pound pork tenderloin
- 1 cup water
- 1 cup Chianti wine
- 3 Tbsp. garlic minced
- soy sauce low sodium, splash
- black pepper dash
- garlic powder dash
Instructions
- Place pork tenderloin in your crock pot with all of the ingredients listed above.
- Cover and cook on low for 4-5 hours, and then keep on warm until ready to eat. The liquid makes a great au jus as well so don't throw it out! :)
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