Slow Cook Pork Chop with Mushroom Gravy
User Reviews
5
2 reviews
Excellent
Slow Cook Pork Chop with Mushroom Gravy
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 lbs pork chops
- 2 cups white mushrooms sliced
- 1 piece beef cube
- 1 cup water
- 1 tablespoon cornstarch cornstarch diluted in 1/4 cup water
- 1 tablespoon water
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
Instructions
- Combine pork chops, mushrooms, water, beef cube, salt, and pepper in a slow cooker.
- Slow cook on high setting for 3 to 4 hours.
- Remove the pork chops and arrange in individual plates. Leave the sauce in the slow cooker.
- Meanwhile, pour-in the water with cornstarch on the remaining sauce. Stir. Note: add water if needed.
- Pour-in the mushroom gravy (sauce) over the pork chops.
- Serve with brown rice. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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