Slow Cooker Apple Cake

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  • Prep Time

    5 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    8 servings

  • Calories

    474 kcal

  • Course

    Cake

  • Cuisine

    American

Slow Cooker Apple Cake

This Slow Cooker Apple Cake is as easy as tossing a few ingredients into your crockpot and letting it do it's thing! Top it with a big scoop of ice cream and serve warm!

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Ingredients

Servings
  • 4 medium Gala apples peeled and sliced
  • ½ cup light brown sugar packed
  • 1 teaspoon cinnamon
  • 1 box yellow cake mix
  • ½ cup unsalted butter melted
  • vanilla ice cream option, for topping
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Instructions

  1. Lay sliced apple in bottom of crockpot. Add brown sugar and cinnamon and stir until apple are coated evenly.
  2. Sprinkle cake mix over the top of apples, spreading evenly. Pour melted butter over the top (DO NOT STIR).
  3. Cover the crockpot and cook on high for 3 hours or low for 6 hours.

Notes

  • Layer your ingredients in the crockpot, the apples, brown sugar and cinnamon on the bottom. Then top it with a box of yellow cake mix. Pour your butter over the top...DO NOT STIR.
  • Do not open during the cook time, as this releases the necessary moisture to keep this cake moist and perfect.
  • Serve the cake warm with a big scoop of ice cream or homemade whipped cream!

Nutrition Information

Show Details
Calories 474kcal (24%) Carbohydrates 81g (27%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 9g (45%) Polyunsaturated Fat 5g Cholesterol 38mg (13%) Sodium 496mg (21%) Fiber 3g (12%) Sugar 52g (104%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 474 kcal

% Daily Value*

Calories 474kcal 24%
Carbohydrates 81g 27%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 9g 45%
Polyunsaturated Fat 5g 29%
Cholesterol 38mg 13%
Sodium 496mg 21%
Fiber 3g 12%
Sugar 52g 104%

* Percent Daily Values are based on a 2,000 calorie diet.

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