Slow Cooker Applesauce

User Reviews

4.7

46 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    8 Cups (6-8 cups depending on apples)

  • Course

    Side Dish

  • Cuisine

    American

Slow Cooker Applesauce

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 2 apple honey crisp
  • 5 apple Golden Delicious variety
  • 7 Gala apples
  • 2 tablespoons lemon juice from about 1 large lemon, fresh
  • 1 teaspoon ground cinnamon
  • teaspoon ground nutmeg

Instructions

  1. Cut the apples into quarters and slice out the pieces of core in each one. Leaving the peels on or off is your choice. If leaving them on, be sure to wash the apples very well (even if buying organic). I usually leave the peels on about half of the apples and blend it for a minute or two longer after cooking so it's ultra-smooth. If you want a chunkier applesauce, I'd suggest peeling all the apples so you can leave the sauce with texture and not get bits of peel all over.
  2. In a large, oval slow cooker (about 7- to 8-quarts), toss the apples with the lemon juice, cinnamon and nutmeg. Cover and cook on low for 4 hours.
  3. Blend with a handheld immersion blender or by scooping the applesauce into a blender (may need to do this in batches - take care since hot foods expand in a blender so only fill it half full).
  4. Serve warm, room temperature or chilled. This will keep well-covered in the refrigerator for a week or two and can be frozen for a couple of months.

Notes

  • Apples: you could obviously experiment with any type of apple here, but after making this several times, the apples noted below are my favorite blend.

Nutrition Information

Show Details
Serving 1 Cup Calories 173kcal (9%) Carbohydrates 44g (15%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 4mg (0%) Fiber 8g (32%) Sugar 33g (66%)

Nutrition Facts

Serving: 8Cups (6-8 cups depending on apples)

Amount Per Serving

Calories kcal

% Daily Value*

Serving 1 Cup
Calories 173kcal 9%
Carbohydrates 44g 15%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 4mg 0%
Fiber 8g 32%
Sugar 33g 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

46 reviews
Excellent

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