Slow Cooker Apricot Chicken
User Reviews
4.6
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Prep Time
15 mins
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Cook Time
4 hrs
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Total Time
4 hrs 15 mins
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Servings
6
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Calories
429 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Apricot Chicken
Description
Slow Cooker Apricot Chicken starts with browning seasoned chicken thighs in a hot pan to develop a deep golden crust. Onions are softened alongside, then everything is transferred to the slow cooker where apricot preserves, soy sauce, Dijon mustard, and fresh ginger create a glossy, fruity sauce. Slow cooking allows the chicken to absorb these flavors gently while becoming very tender without drying out. The sauce’s balance of sweet and salty elements complements the richness of the chicken skin and the aromatics introduced by the onions. As the dish finishes, chopped parsley is sprinkled atop, adding a touch of herbaceous brightness. Served warm, it works well with sides like steamed rice or roasted vegetables, making it a filling and flavorful meal choice for busy days or when you want a cooked-in-advance dish.
Ingredients
- 6 chicken thighs can also use boneless skinless chicken thighs, bone-in, skin-on
- salt to taste
- black pepper to taste
- 2 teaspoons olive oil
- 1 onion thinly sliced
- 1 cup apricot preserves
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon ginger fresh, minced
- 2 tablespoons parsley chopped
Instructions
- In a small bowl, whisk together the apricot preserves, soy sauce, dijon mustard and ginger. Set aside.
- Heat the olive oil in a large pan over high heat. Season the chicken thighs on both sides with salt and pepper.
- Place the chicken thighs skin side down in the pan and cook for 4-5 minutes on each side until deep golden brown. Add the onions to the pan and cook for 5 minutes or until softened.
- Place the chicken thighs and onions in a slow cooker. Pour the apricot sauce over the chicken and onions.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Sprinkle with parsley and serve.
Notes
- The nutritional information includes the chicken skin; removing the skin will reduce calories and fat content.
- Browning the chicken before slow cooking helps lock in flavor and adds color to the final dish.
- Adjust the seasoning of salt and pepper to taste before cooking and after if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Calories | 429kcal | 21% |
| Carbohydrates | 26g | 9% |
| Protein | 24g | 48% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 142mg | 47% |
| Sodium | 491mg | 20% |
| Potassium | 343mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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