Slow Cooker Asian Chicken
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Unrated
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Prep Time
15 mins
-
Slow Cooker Time
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
6 Servings
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Calories
199 kcal
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Course
Main Course, Dinner
-
Cuisine
American, Asian-American Fusion
Slow Cooker Asian Chicken
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The sauce on this chicken was so wonderful and savory! You know it is good when you already want to make the recipe again in the same week!!
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Ingredients
- 4 chicken breast about 3-4 pounds, boneless, skinless
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tapioca quick-cooking
- 1 tablespoon brown sugar
- 1 teaspoon garlic minced
Instructions
- Spray a slow cooker with cooking spray or put a liner in it. Place the chicken breasts into the slow cooker.
- In a small bowl whisk together soy sauce, oyster sauce, Worcestershire sauce, quick-cooking tapioca, brown sugar, and minced garlic.
- Pour the sauce over the chicken and if using a liner tie up the liner.
- Cook on LOW for 5-6 hours. Serve over rice and enjoy!
Nutrition Information
Show Details
Calories
199kcal
(10%)
Carbohydrates
6g
(2%)
Protein
33g
(66%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
96mg
(32%)
Sodium
907mg
(38%)
Potassium
601mg
(13%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
45IU
(1%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 199 kcal
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 33g | 66% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 96mg | 32% |
| Sodium | 907mg | 38% |
| Potassium | 601mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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