Slow Cooker Bacon Garlic Pork Loin
User Reviews
4.8
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Prep Time
10 mins
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Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
8 servings
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Calories
388 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Bacon Garlic Pork Loin
Description
Slow Cooker Bacon Garlic Pork Loin combines a well-trimmed pork loin rubbed with canola oil, salt, and pepper, then topped with minced garlic and brown sugar to provide a mix of savory and sweet flavors. Wrapping the entire loin with thick-cut bacon adds richness, and slow cooking on low heat gently tenderizes the meat while the bacon fat bastes it, resulting in savory layers of flavor.
The slow cooker gently cooks the pork loin for 4 to 5 hours, yielding tender and juicy meat infused with the bacon’s smokiness. The optional broiling step crisps the bacon exterior without overcooking the pork, adding a pleasing contrast in texture between the tender center and crisp bacon crust.
This pork loin pairs well with simple sides, allowing its rich, garlicky, and sweet notes to stand out. The slow cooker approach offers convenience for hands-off cooking while still delivering a comforting, meat-forward dish.
If the bacon isn’t crispy enough after slow cooking, finishing under a broiler briefly can add the needed crispness. The pork loin should be trimmed of excess fat before cooking to balance richness and avoid excess grease during the slow-cooking process.
Ingredients
- 3 pound pork loin , trimmed of excess fat
- 1 tablespoon canola oil
- salt to taste
- black pepper to taste
- 4 garlic minced, cloves
- 1/3 cup light brown sugar
- 8 lices Bacon thick cut
Instructions
- Rub the tablespoon of canola oil and add Kosher salt and fresh cracked black pepper to taste.
- Add the garlic and brown sugar to the top of the pork.
- Wrap the pork with the bacon (I wrapped all the way around, if you want to drape them over the top you can as well.)
- Place carefully into the slow cooker and cook on low for 4-5 hours.
- If you finish the cooking time and for some reason the bacon is not as crispy as you would like, remove the pork and put it on a baking sheet in the oven on broil for 2-3 minutes (keep the pork in the middle of the oven, not too close to the top).
Notes
- Wrap the bacon fully around the pork loin or drape slices over the top depending on your preference for presentation and bacon coverage.
- Trim excess fat from the pork loin beforehand to avoid excessive grease during slow cooking.
- If the bacon isn’t crisp after slow cooking, broil it gently for 2–3 minutes, monitoring closely to prevent burning.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 9g | 3% |
| Protein | 40g | 80% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 134mg | 45% |
| Sodium | 331mg | 14% |
| Potassium | 768mg | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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