Slow Cooker Balsamic Garlic Pork Tenderloin
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 10 mins
-
Servings
4
-
Calories
320 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Balsamic Garlic Pork Tenderloin
Report
This Slow Cooker Balsamic Garlic Pork Tenderloin is perfectly tender and juicy! Have this loaded with flavor meal ready when you get home after a long day.
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Ingredients
- 2 - 3 lb. pork tenderloin
- 6 cloves garlic minced
- ¼ cup balsamic vinegar
- ½ cup chicken stock or water
- 2 tablespoon brown sugar
- 1 teaspoon mustard powder dry
- 1 tablespoon rosemary
- ½ teaspoon black pepper
Instructions
- Place pork tenderloin in the slow cooker.
- Mix all ingredients in a bowl and pour over the tenderloin.
- Cook on high for 5-6 hours or on low for 8 -10 hours.
- ENJOY!
Notes
- Nutrition information is using a 2 lb pork tenderloin.
Nutrition Information
Show Details
Calories
320kcal
(16%)
Carbohydrates
10g
(3%)
Protein
47g
(94%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
147mg
(49%)
Sodium
232mg
(10%)
Potassium
950mg
(20%)
Sugar
8g
(16%)
Vitamin A
25IU
(1%)
Vitamin C
4mg
(4%)
Calcium
42mg
(4%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 47g | 94% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 147mg | 49% |
| Sodium | 232mg | 10% |
| Potassium | 950mg | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 42mg | 4% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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