Slow Cooker BBQ Chicken

User Reviews

5

56 reviews
Excellent

Slow Cooker BBQ Chicken

Report
Slow Cooker BBQ Chicken is made by cooking chicken breasts gently in barbecue sauce for several hours until tender enough to shred easily. The slow cooking allows the sauce to infuse the meat, creating a flavorful and juicy dish. Shredded, it works well as a versatile filling for tacos, burritos, salads, or served over rice. Using homemade sauce or enhancing store-bought versions adds customized flavor profiles, including optional spiciness.

Description

This dish involves placing chicken breasts in a slow cooker and coating them with barbecue sauce. Cooking on low or high heat for several hours breaks down the chicken fibers, resulting in tender meat that can be shredded with forks. The barbecue sauce acts as both a marinade and cooking sauce, imparting sweetness and tanginess.

The shredding step integrates the sauce with the meat for consistent flavor and texture. It can be served immediately or repurposed into various dishes. The slow cooker method requires minimal active time, making it convenient.

Adding diced onion beneath the chicken adds flavor complexity and texture. For variety, the shredded chicken filling is suitable for burritos, tacos, pizza toppings, or salads. It freezes well for up to a month, allowing for meal prepping and leftovers.

If store-bought BBQ sauce is used, enhancing it with paprika, garlic, and onion powder can improve depth. Alternatively, chipotle paste adds a spicy kick.

I Made This!

4 people made this

Save this

23 people saved this

Ingredients

Servings
  • 600 g chicken breast
  • 300 ml barbecue sauce homemade

Instructions

  1. Put the chicken breasts in the slow cooker dish.
  2. Pour the BBQ sauce on top of the chicken breasts and mix.
  3. Cook on high for 3-4 hours or low for 7-8 hours.
  4. Using two forks, shred the chicken and mix it all together.

Notes

  • Add diced onion under the chicken in the slow cooker for extra flavor and texture.
  • Shred chicken with forks or chop into pieces before mixing with sauce according to preference.
  • Serve shredded chicken on rice or as a filling for burritos, tacos, salads, or pizza.
  • Freeze leftovers in airtight containers for up to one month to extend shelf life.
  • Enhance store-bought barbecue sauce with paprika, garlic powder, and onion powder for better flavor.
  • Add chipotle paste to the BBQ sauce to introduce spiciness if desired.

Nutrition Information

Show Details
Serving 1portion Calories 281kcal (14%) Carbohydrates 16g (5%) Protein 49g (98%) Fat 3g (5%) Saturated Fat 1g (5%) Sodium 318mg (13%) Potassium 70mg (1%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 250IU (5%) Vitamin C 5.8mg (6%) Calcium 10mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 281 kcal

% Daily Value*

Serving 1portion
Calories 281kcal 14%
Carbohydrates 16g 5%
Protein 49g 98%
Fat 3g 5%
Saturated Fat 1g 5%
Sodium 318mg 13%
Potassium 70mg 1%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 250IU 5%
Vitamin C 5.8mg 6%
Calcium 10mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

56 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)