Slow Cooker BBQ Chicken Recipe

User Reviews

5

2,152 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    8 if used in sandwiches

  • Calories

    317 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker BBQ Chicken Recipe

Slow Cooker BBQ Chicken features boneless, skinless chicken breasts cooked gently in a barbecue sauce mixture with onion, olive oil, Worcestershire sauce, and brown sugar. The chicken simmers in the flavorful sauce until tender enough to shred, making it an easy and hands-off method to prepare a saucy, shredded BBQ chicken suitable for sandwiches, tacos, or bowls.

Description

This recipe places chicken breasts in a slow cooker with a mix of BBQ sauce, grated onion with juice, olive oil, Worcestershire sauce, and brown sugar. The ingredients combine to create a sweet and savory sauce infused with onion. Cooking on low for six to seven hours or high for two to three hours tenderizes the chicken thoroughly until it reaches an internal temperature of 165°F and can be shredded easily.

After cooking, the chicken is removed and shredded with forks, then returned to the slow cooker to absorb more of the sauce’s flavor. The slow, moist cooking results in juicy, pull-apart chicken coated in a sticky, slightly sweet barbecue sauce that is versatile and convenient.

I Made This!

203 people made this

Save this

1,025 people saved this

Ingredients

Servings
  • 3 lbs chicken breast boneless, skinless
  • 1 1/2 cups BBQ sauce I used Sweet Baby Rays Honey BBQ
  • 1/2 onion grated (with juice, medium
  • 1 Tbsp olive oil
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp brown sugar

Instructions

  1. Stir together all sauce ingredients in a 5-6 qt slow cooker.
  2. Add chicken and turn to coat. Cover and cook on high for 2 to 3 hours or for 6 to 7 hours on low. Check on the chicken earlier if using smaller chicken pieces, if making a smaller batch, or if you know your slow cooker runs hot. Chicken is done when cooked through to an internal temperature of 165˚F and is easy to shred.
  3. Remove chicken to a cutting board and shred each breast using two forks. Place shredded chicken back in the crock pot and stir to coat with the yummy sauce.

Nutrition Information

Show Details
Calories 317kcal (16%) Carbs 26g Protein 37g (74%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 109mg (36%) Sodium 770mg (32%) Potassium 781mg (17%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 171IU (3%) Vitamin C 3mg (3%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 8if used in sandwiches

Amount Per Serving

Calories 317 kcal

% Daily Value*

Calories 317kcal 16%
Carbs 26g
Protein 37g 74%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 109mg 36%
Sodium 770mg 32%
Potassium 781mg 17%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 171IU 3%
Vitamin C 3mg 3%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

2,152 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)