Slow Cooker Bean Soup Recipe with Quinoa & Sweet Potatoes

User Reviews

4.7

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 hrs

  • Total Time

    8 hrs 10 mins

  • Servings

    8 Servings

  • Calories

    2181 kcal

  • Course

    Soup

  • Cuisine

    American

Slow Cooker Bean Soup Recipe with Quinoa & Sweet Potatoes

This vegan Slow Cooker Bean Soup with Sweet Potato is such an easy meal. Just throw everything in the crockpot and walk away! 218 calories and 5 Weight Watchers SP

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Ingredients

Servings
  • 1 teaspoon olive oil
  • 1 yellow onion chopped
  • 3 garlic minced, cloves
  • 2 red kidney beans drained & rinsed, 14 ounce cans
  • 1 pound sweet potato peeled and cut into ½-inch pieces
  • 1 cup quinoa dry
  • 1 petite diced tomatoes 14 ounce can
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon salt or more to taste
  • ½ teaspoon black pepper or more to taste, ground
  • 6 ½ cups vegetable broth low sodium
  • 2 cups spinach leaves
  • ¼ cup parsley flat-leaf, minced
  • hot sauce to taste (I used about 2 tablespoons of (my favorite)

Instructions

  1. Heat the olive oil in a large nonstick skillet. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Stir in the garlic and cook for 1 minute.
  2. Transfer the onion mixture to a 6-quart slow cooker. Add the kidney beans, sweet potato, quinoa, diced tomatoes, Italian seasoning, salt and pepper.
  3. Stir in the vegetable broth.
  4. Cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, or until the sweet potato is tender.
  5. Stir in the spinach, parsley and hot sauce. Adjust seasonings to desired taste. Serve.

Notes

Nutrition Information

Show Details
Serving 1.5Cups Calories 218.1kcal (11%) Carbohydrates 40.5g (14%) Protein 9.3g (19%) Fat 2.3g (4%) Saturated Fat 0.2g (1%) Sodium 692.8mg (29%) Fiber 10.1g (40%) Sugar 5.1g (10%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 2181 kcal

% Daily Value*

Serving 1.5Cups
Calories 218.1kcal 11%
Carbohydrates 40.5g 14%
Protein 9.3g 19%
Fat 2.3g 4%
Saturated Fat 0.2g 1%
Sodium 692.8mg 29%
Fiber 10.1g 40%
Sugar 5.1g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

36 reviews
Excellent

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