Slow Cooker Beef and Lentil Soup
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
8 hrs
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Total Time
8 hrs 20 mins
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Servings
6
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Course
Main Course
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Cuisine
American
Slow Cooker Beef and Lentil Soup
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Slow Cooker Beef & Lentil Soup is a healthy, hearty soup made with fresh vegetables, lentils, and chunks of tender beef for a comforting soup that's made in your slow cooker.
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Ingredients
- 2 lb. rump roast boneless
- 1 oz. lentils dried, bag
- 1 yellow onion chopped
- 1-2 carrot diced
- 1-2 celery diced, stalks
- 2-3 garlic minced, cloves
- 1 bay leaf
- 2 tsp. salt
- black pepper several grinds, fresh
- 32 oz beef broth about 4 cups, carton
- 1 tbsp. bouillon Better than Bouillon brand, roasted beef base
- 2 1/2 cups water
Instructions
- Cube the roast and then sear it in a pan to brown all sides. Add it to the slow cooker with all the other ingredients. Stir everything until the Bouillon paste is combined. Cook in the slow cooker on low for 7-8 hours, or until the beef is tender.
- Taste for salt and season accordingly. If soup is too thick, add a little water or broth until you get your desired consistency. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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