Slow Cooker Beef and Noodles
User Reviews
5
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Prep Time
15 mins
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Cook Time
6 hrs
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Total Time
6 hrs 15 mins
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Servings
6 servings
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Calories
308 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Beef and Noodles
Description
This recipe begins by browning seasoned stew beef to develop a deep flavor base before transferring it to the slow cooker. It combines ranch seasoning and brown gravy mix with cream of mushroom soup and garlic, creating a creamy, savory sauce base enriched with chicken broth. Optional pepperoncini peppers add a subtle tanginess and mild heat, adding complexity to the overall flavor.
The beef simmers slowly for several hours until tender. The uncooked egg noodles are added about an hour before serving, absorbing the sauce and softening perfectly without overcooking. The final dish features soft, flavorful noodles coated in a rich, mushroom-infused sauce with tender chunks of beef throughout.
Typically served hot and garnished with parsley, this beef and noodle stew works well as a comforting weeknight dinner. Its slow cooker method allows for minimal active cooking time while maximizing flavor and tenderness. Leftovers can be reheated gently, and the dish pairs with simple sides or a crisp salad for balance.
Ingredients
- 2 pounds beef stew meat
- 1 oz ranch seasoning packet
- 1 .87oz brown gravy mix envelope
- 1 .5oz cream of mushroom soup
- 3 cups chicken broth low-sodium
- 4 cloves garlic minced
- 1 teaspoon onion powder
- 6 Pepperoncini peppers optional
- 1 pound egg noodles uncooked
Instructions
- Place a non-stick skillet over medium-high heat and add 1 tablespoon of oil.
- Season the beef with salt and pepper and brown it on the stove for a few minutes, just until nicely seared.
- Transfer the stew beef and pan juices to a 6-quart slow cooker.
- Sprinkle the ranch packet and gravy packet on top. Next, add the garlic, and onion powder.
- Add the can of cream of mushroom soup, the peppers if using, and the chicken broth, and stir to combine.
- Cover and cook on low for 6 to 8 hours OR 4 to 6 hours on high.
- An hour before the end of the cooking time, add the egg noodles and stir, making sure to cover the egg noodles in the sauce. Cover and continue to cook for the remaining hour.
- Garnish with parsley and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 55g | 18% |
| Protein | 12g | 24% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 66mg | 22% |
| Sodium | 467mg | 19% |
| Potassium | 235mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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