Slow Cooker Beef Chili

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  • Prep Time

    10 mins

  • Cook Time

    6 mins

  • Servings

    6 people

  • Calories

    672 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Beef Chili

A rich tomato based sauce full of smoky flavor with tender beef and a hearty mix of beans. Tastes even better the next day!

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 kg ground beef lean
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • 1 teaspoon cinnamon
  • 1 tsp seven spices or allspice
  • salt to taste
  • black pepper to taste
  • 2 cans diced tomatoes 400 grams each
  • 2 cans tomato sauce 400 g each
  • 1/2 cup beef broth
  • 2 tablespoon chili powder *see note to make your own
  • 2 1/2 teaspoon cumin powder
  • 2 teaspoon paprika
  • 2 teaspoon cocoa powder unsweetened
  • 1 teaspoon granulated sugar or brown sugar
  • 1/2 teaspoon ground coriander
  • salt to taste
  • black pepper to taste
  • 2 cans Kidney Beans 400 grams each
  • 1 can black beans
  • shredded cheese for serving
  • sour cream for serving

Instructions

  1. Heat olive oil in a large skillet, then add onions and sauté for around 3 minutes or until soft. Add garlics and sauté another 30 seconds.
  2. Add ground beef and cook until beef has browned, mashing it with a spoon to break apart the clumps of beef while it cooks. Add the cinnamon, seven spices, salt and pepper. Drain the fat.
  3. Pour browned beef into slow cooker, add the diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander. Season with salt and pepper to taste.
  4. Cover lid and cook on low heat for 5-6 hours.
  5. Once the chili has thickened and is ready, stir in the drained cans of beans and leave to cook 15-20 minutes longer. Serve with desired toppings, and alongside rice, quinoa, cornbread or on top of baked sweet potatoes!

Notes

  • To make your own chili powder, mix together 2 tablespoons of paprika, 2 teaspoons oregano,  1 1/2 teaspoon cumin,  1 1/2 teaspoons garlic powder, 3/4 teaspoons onion powder, and 1/2 teaspoon cayenne pepper (optional)
  • Above recipe is from www.allrecipes.com

Nutrition Information

Show Details
Calories 672kcal (34%) Carbohydrates 55g (18%) Protein 48g (96%) Fat 29g (45%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 13g (65%) Trans Fat 2g (100%) Cholesterol 113mg (38%) Sodium 255mg (11%) Potassium 1917mg (41%) Fiber 14g (56%) Sugar 7g (14%) Vitamin A 1027IU (21%) Vitamin C 16mg (18%) Calcium 179mg (18%) Iron 10mg (56%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 672 kcal

% Daily Value*

Calories 672kcal 34%
Carbohydrates 55g 18%
Protein 48g 96%
Fat 29g 45%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 13g 65%
Trans Fat 2g 100%
Cholesterol 113mg 38%
Sodium 255mg 11%
Potassium 1917mg 41%
Fiber 14g 56%
Sugar 7g 14%
Vitamin A 1027IU 21%
Vitamin C 16mg 18%
Calcium 179mg 18%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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