Slow Cooker Beef Ramen
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Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
4
-
Calories
665 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Beef Ramen
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Discover how to make a delicious slow cooker beef ramen with birria flavors, a perfect fusion of Mexican and Japanese cuisine for an effortless weeknight dinner.
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Ingredients
- 2 pounds beef stew meat
- 1 onion chopped, small
- 3 cloves garlic minced
- 1 envelope birria seasoning 1 ounce, in packet
- 4 cups water or beef stock
- 10.75 ounces ramen noodles 1 box or 3 smaller packets
- egg soft-boiled egg, for toppings
- cilantro
- onion
- lime
- jalapeño
Instructions
- Add the stew beef, onion, garlic, birria seasoning packet, and water to your slow cooker.
- Cover and cook on low for 4-6 hours until the stew beef is tender.
- 20 minutes before serving, add the ramen. Cover and cook until the ramen is tender.
- Serve in bowls and add your favorite toppings, such as soft-boiled eggs, cilantro, green onions, and jalapenos.
Notes
- If you can't find the boxed ramen noodles, you can use those inexpensive packets from the grocery store—just use three packages and discard the seasoning packets.
- A squirt of Sriracha sauce is my go-to method for adding some spice. Start with a little and add more to taste—you can always add more, but you can't take it away.
- While stew beef is my go-to choice, you could also use chuck roast or brisket.
- If you can’t find birria seasoning packets you can substitute a mixture of: ½ tablespoon chili powder, ¾ teaspoon ground cumin, ¾ teaspoon paprika, ¾ teaspoon oregano, ½ teaspoon salt, ¼ teaspoon pepper.
- You can also just use a packet of taco seasoning, although it won’t taste quite the same.
- If you can't find the boxed ramen noodles, you can use those inexpensive packets from the grocery store—just use three packages and discard the seasoning packets.
- A squirt of Sriracha sauce is my go-to method for adding some spice. Start with a little and add more to taste—you can always add more, but you can't take it away.
- While stew beef is my go-to choice, you could also use chuck roast or brisket.
- If you can’t find birria seasoning packets you can substitute a mixture of: ½ tablespoon chili powder, ¾ teaspoon ground cumin, ¾ teaspoon paprika, ¾ teaspoon oregano, ½ teaspoon salt, ¼ teaspoon pepper.
- You can also just use a packet of taco seasoning, although it won’t taste quite the same.
Nutrition Information
Show Details
Calories
665kcal
(33%)
Carbohydrates
52g
(17%)
Protein
59g
(118%)
Fat
23g
(35%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Cholesterol
141mg
(47%)
Sodium
1692mg
(71%)
Potassium
962mg
(20%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
14IU
(0%)
Vitamin C
3mg
(3%)
Calcium
87mg
(9%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 665 kcal
% Daily Value*
| Calories | 665kcal | 33% |
| Carbohydrates | 52g | 17% |
| Protein | 59g | 118% |
| Fat | 23g | 35% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 141mg | 47% |
| Sodium | 1692mg | 71% |
| Potassium | 962mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 87mg | 9% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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