Slow Cooker Beef Short Ribs
User Reviews
4.7
252 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
8 servings
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Calories
319 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Beef Short Ribs
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Slow Cooker Beef Short Ribs are prepared by searing ribs until browned and then slow cooking them in a mix of beef broth and red wine until tender. The cooking liquid is reduced after slow cooking to create a rich sauce served over the ribs, resulting in succulent, flavorful meat well-suited for dinner meals.
Description
The recipe starts by browning beef short ribs in a hot skillet to develop a golden crust, enhancing flavor and texture. The ribs are transferred to a slow cooker along with beef broth, red wine, salt, and pepper, then cooked on high for approximately six hours until the meat is tender and easily falls from the bone.
After cooking, the ribs are removed and the braising liquid is simmered in a skillet until thickened to a sauce consistency, which is poured over the meat when serving. This method yields rich, tender short ribs with a balanced savory and wine-accented flavor.
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Ingredients
- 4 lbs beef short ribs cut into 3 x 2 inch pieces
- 3 cups beef broth
- 1 cup red wine
- 1 tsp salt adjust to taste
- 1 tsp black pepper adjust to taste, ground
Instructions
- Preheat a skillet on high heat. Brown short ribs on all sides until golden brown.
- To a slow cooker, add beef broth, red wine, salt, and pepper.
- Add Beef Short Ribs to the slow cooker. Cook on High for about 6 hours or until the meat is tender.
- Remove ribs. Move the liquids to a skillet and simmer for about 15 minutes or until the liquid reaches desired thickness. Serve over Beef Short Ribs. Enjoy!
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
1g
(0%)
Protein
33g
(66%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Cholesterol
98mg
(33%)
Sodium
734mg
(31%)
Potassium
681mg
(14%)
Fiber
0.1g
(0%)
Sugar
0.2g
(0%)
Vitamin A
2IU
(0%)
Calcium
22mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 1g | 0% |
| Protein | 33g | 66% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 98mg | 33% |
| Sodium | 734mg | 31% |
| Potassium | 681mg | 14% |
| Fiber | 0.1g | 0% |
| Sugar | 0.2g | 0% |
| Vitamin A | 2IU | 0% |
| Calcium | 22mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
252 reviews
Excellent
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