Slow Cooker Beef Stroganoff
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Slow Cooker Beef Stroganoff
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This slow cooker beef stroganoff is full of deliciously tender stew meat, savory mushrooms, Worcestershire sauce, and sour cream, served over fluffy egg noodles.
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Ingredients
- 2 pounds beef stew meat cut into 2-inch pieces
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms sliced
- 1 small onion diced
- 2 cloves garlic minced
- 1 teaspoon fresh thyme minced
- 1-½ cups beef broth
- 2 teaspoon Worcestershire sauce
- 1 cup sour cream
Instructions
- Pat the beef dry with a paper towel and season it generously with salt and pepper.
- Heat a large heavy-bottomed skillet over medium-high heat.
- Add the olive oil and sear the meat for 1-2 minutes per side. You want to develop a good crust on the meat, not cook it all the way through. Make sure not to overcrowd the pan– feel free to cook the meat in batches if you need to.
- Once browned, transfer the beef to the slow cooker.
- Top the beef with the mushrooms, onion, garlic, and thyme.
- Finally, pour over the beef broth and Worcestershire sauce.
- Cover the slow cooker and cook on high for 4 hours or low for 6 hours.
- When the beef is easily shreddable, remove it from the slow cooker and shred it into large chunks.
- Remove all but ½ cup of beef stock and add the sour cream to the slow cooker. Stir it into the sauce.
- Add the beef back to the slow cooker and toss it with the sauce.
- Serve the beef stroganoff over egg noodles or mashed potatoes and garnish with fresh parsley or thyme.
- Store any leftover beef stroganoff in an airtight container in the fridge for up to three days.
Equipments used:
Nutrition Information
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Serving
1g
Calories
633kcal
(32%)
Carbohydrates
8g
(3%)
Protein
77g
(154%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
18g
Trans Fat
1g
Cholesterol
258mg
(86%)
Sodium
314mg
(13%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 633 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 633kcal | 32% |
| Carbohydrates | 8g | 3% |
| Protein | 77g | 154% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 18g | 106% |
| Trans Fat | 1g | 50% |
| Cholesterol | 258mg | 86% |
| Sodium | 314mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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