Slow Cooker Beef Tips and Gravy
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Prep Time
10 mins
-
Cook Time
5 hrs
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Total Time
5 hrs 10 mins
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Servings
5
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Calories
310 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Beef Tips and Gravy
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A delicious and easy recipe for tender beef tips and rich gravy, made in a slow cooker for a comforting and satisfying meal. Slow Cooker Beef Tips and Gravy is perfect for busy weeknights or lazy weekends.
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Ingredients
- 2-3 lb beef stew meat
- salt to taste
- black pepper to taste
- 3 cups beef broth
- 1 packet onion soup mix dry
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 3 tablespoon cornstarch
Instructions
- To your crock-pot, add the beef (trimmed, with any extra fatty pieces removed).
- Salt and pepper the beef to taste.
- Add in the onion soup mix, garlic, and Worcestershire sauce.
- Pour in the beef broth and cover slow cooker with lid.
- Cook on low for 5-6 hours or high for 3-4 hours.
- For the last hour of cooking, take the cornstarch, and add about 2/3 cup of the liquid from the crock pot. Use a fork to combine until smooth. Pour this back into the crock-pot for the last hour of cooking to thicken the sauce.
- Serve over egg noodles, rice, or potatoes! Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
310kcal
(16%)
Carbohydrates
11g
(4%)
Protein
43g
(86%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
4g
(20%)
Cholesterol
112mg
(37%)
Sodium
1325mg
(55%)
Potassium
786mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 43g | 86% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 112mg | 37% |
| Sodium | 1325mg | 55% |
| Potassium | 786mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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