Slow Cooker Beer Brats
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Unrated
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Prep Time
10 mins
-
Cook Time
8 hrs
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Total Time
8 hrs 10 mins
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Servings
8 servings
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Calories
446 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Beer Brats
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These Slow Cooker Beer Brats are the easiest dinner idea with only ten minutes prep work! My husband said these are better than on the grill!
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Ingredients
- 8 bratwurst sausage fresh
- 2 teaspoons garlic salt divided
- 2 teaspoons Montreal steak seasoning divided
- 1 red pepper sliced
- 1 green pepper sliced
- 1 yellow bell pepper sliced
- 1 yellow onion sliced
- 24 ounce beer I used two cans of Modelo
- 1 cup water
- 8 French roll
Instructions
- Place the bratwurst in a grill pan, or skillet, on medium high heat. Sprinkle 1 tsp of garlic salt and 1 tsp of steak seasoning over the brats.
- Cook for 5 minutes on each side.
- Add the vegetables and bratwurst to your slow cooker. Top with beer, water, and remaining 1 tsp garlic salt and 1 tsp steak seasoning. Cover and heat on low for 6-8 hours (or high for 3-4 hours).
- Serve on a french roll and enjoy!
Notes
- Don't have brats? Swap out the bratwurst with another style of German sausage such as Frankfurters.
- Feel free to mix up the colors of the bell peppers. Red, orange, green and yellow peppers are all delicious!
- The sausage doesn't need to be cooked through when you add it to the slow cooker. It should be brown and charred on the outside. The inside will finish cooking in the slow cooker.
Nutrition Information
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Calories
446kcal
(22%)
Carbohydrates
24g
(8%)
Protein
16g
(32%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
17g
(100%)
Cholesterol
68mg
(23%)
Sodium
1459mg
(61%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Calories | 446kcal | 22% |
| Carbohydrates | 24g | 8% |
| Protein | 16g | 32% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 68mg | 23% |
| Sodium | 1459mg | 61% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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