Slow Cooker Beer Pulled Pork
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
6 hrs 15 mins
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Total Time
6 hrs 20 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
American
Slow Cooker Beer Pulled Pork
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Slow Cooker Beer Pulled Pork is fall apart, melt in your mouth tender and loaded with savory flavors. This recipe makes perfect BBQ sandwiches!
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Ingredients
- 1 pork butt roast boneless (3.5 pound
- 1 onion large, sliced
- 12 ounces beer such as a dark ale
- 1 tablespoon soy sauce
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper freshly ground
For BBQ Sandwiches:
- 2 cups barbecue sauce plus more for serving
- sandwich buns or slider buns
- onion toppings of your choice
- pickles toppings of your choice
Instructions
- Place the roast and onion in a 3 1/2 to 4 quart slow cooker. Pour in the beer. Add the soy sauce, paprika, salt, and pepper. Cover and cook on low for about 6 hours, or until fork tender. Time will vary by slow cooker.
- Transfer the meat to a cutting board. Using two forks, pull the meat apart into shreds, discarding any fat. Strain the onions, reserving 1 cup of the liquid. Return the shredded pork, onions, and reserved liquid to the slow cooker. Serve or make BBQ sandwiches.
For BBQ Sandwiches:
- Stir in the barbecue sauce. Cover and cook on low for 15 minutes, or until heated through.
- Serve on sandwiches between buns with toppings of your choice.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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