Slow Cooker Biscuits & Sausage Gravy
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5
3 reviews
Excellent
Slow Cooker Biscuits & Sausage Gravy
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All the deliciousness of biscuits & gravy in the morning without having to turn on the oven? Yes! This easy Slow Cooker Biscuits & Sausage Gravy recipe is entirely made in the slow cooker! A perfect breakfast for camping, holiday mornings or busy weekends!
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Ingredients
- 4 .8oz sausage gravy Campbell's Country Style brand
- 1 .3oz Biscuits Pillsbury Grands Southern Homestyle brand
- black pepper to taste
- scallions for garnish, sliced
Instructions
- Empty all four cans of sausage gravy into a slow cooker. (I used a 5 quart slow cooker).
- Remove biscuits from packaging and separate the biscuits. Cut each biscuit into 4 pieces by cutting in half and then in half again.
- Place the biscuit pieces on top of the sausage gravy, making sure they are spread out evenly. Sprinkle some black pepper on the biscuits and place a dish towel on top of the slow cooker before putting the lid on.
- Cook on high for 2 hours. The biscuits should be nice and golden and cooked through. Garnish with sliced scallions. Enjoy!
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User Reviews
Overall Rating
5
3 reviews
Excellent
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