Slow Cooker Black Bean Soup
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 hrs
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Total Time
5 hrs 5 mins
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Servings
8
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Course
Main Course
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Cuisine
American
Slow Cooker Black Bean Soup
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Loaded with fresh vegetables, black beans, herbs and warm spices, Slow Cooker Black Bean Soup is a wonderful, good-for-you soup that can be customized with limitless options for toppings!
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Ingredients
- 1 lb. black beans pre-soaked overnight, dried
- 1/2 cup carrot chopped
- 2 jalapeños minced
- 1 yellow onion diced
- 3 garlic minced, cloves
- 4 oz. diced green chiles can
- 14.5 oz. diced tomatoes undrained, fire-roasted, canned
- 4 cups vegetable broth
- 2 bay leaf
- 2 tsp. cumin
- 2 tsp. ground coriander
- 2 tsp. smoked paprika
- 1 tsp. chili powder
- salt
- black pepper
- 1/2 cup cilantro plus more for garnish, chopped leaves
- sour cream optional garnish
Instructions
- Add everything to a slow cooker except for the cilantro and cook on high for 4-5 hours, or low 6-8 hours. Blend soup to your desired consistency with a hand-held immersion blender. You can make it smooth, or slightly chunky, depending on how you want it.
- Taste for needed salt and pepper, then mix in the cilantro leaves. Serve in bowls, adding more cilantro for garnish, in addition to any other toppings you desire. Enjoy!
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Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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