Slow Cooker Black Bean Soup

Name: Slow Cooker Black Bean Soup
Prep time: 5 min
Cook time: 5 h
Total time: 5 h 5 min
Yield: 8 serving
Ingredients: 1 lb. dried black beans; 1/2 cup chopped carrot; 2 jalapeños; 1 yellow onion; 3 garlic cloves; 4 oz. can of diced green chiles; 14.5 oz. can fire-roasted diced tomatoes; 4 cups vegetable broth; 2 bay leaves; 2 tsp. cumin; 2 tsp. ground coriander; 2 tsp. smoked paprika; 1 tsp. chili powder; salt & pepper; 1/2 cup chopped cilantro leaves; sour cream

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 hrs
Total Time
5 hrs 5 mins
Servings
8
Course
Main Course
Cuisine
American

Slow Cooker Black Bean Soup

Iris Warren

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Loaded with fresh vegetables, black beans, herbs and warm spices, Slow Cooker Black Bean Soup is a wonderful, good-for-you soup that can be customized with limitless options for toppings!

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Ingredients

Servings

1 lb. dried black beans pre-soaked overnight
1/2 cup chopped carrot
2 jalapeños minced
1 yellow onion diced
3 garlic cloves minced
4 oz. can of diced green chiles
14.5 oz. can fire-roasted diced tomatoes undrained
4 cups vegetable broth
2 bay leaves
2 tsp. cumin
2 tsp. ground coriander
2 tsp. smoked paprika
1 tsp. chili powder
salt & pepper
1/2 cup chopped cilantro leaves plus more for garnish
sour cream optional garnish

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Instructions

Add everything to a slow cooker except for the cilantro and cook on high for 4-5 hours, or low 6-8 hours. Blend soup to your desired consistency with a hand-held immersion blender. You can make it smooth, or slightly chunky, depending on how you want it.
Taste for needed salt and pepper, then mix in the cilantro leaves. Serve in bowls, adding more cilantro for garnish, in addition to any other toppings you desire. Enjoy!

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